Claussen Hearty Garlic Pickles | Bold Garlic Flavor in Every Crunch
Our Claussen Hearty Garlic Pickles bring robust garlic flavor to every crunchy spear. We cold-pack these pickles in our signature brine with premium garlic cloves and spices, never heating them to preserve that signature Claussen crunch.
We refrigerate every jar from our kitchen to your fridge, locking in garden-fresh taste and that satisfying snap. Each spear is cut thick to hold maximum flavor and maintain texture bite after bite. Perfect for garlic lovers who want bold taste without compromising the crisp texture Claussen is known for.
- Cold-packed in garlic-forward brine with whole garlic cloves
- Thick-cut spears for maximum crunch and flavor absorption
- Never heated — refrigerated from production to store shelf
- Resealable jar keeps pickles crisp in your refrigerator
- No artificial preservatives or high-fructose corn syrup
Ingredients & Brine Profile
We start with fresh cucumbers selected for their firmness and ability to maintain crunch through brining. Our Hearty Garlic brine combines distilled vinegar, water, salt, and a generous portion of fresh garlic cloves that steep directly in the jar.
We add calcium chloride to preserve that signature snap, plus natural spices including mustard seed and peppercorns that complement the garlic without overpowering it. The brine has a bold, savory profile with prominent garlic notes up front and a clean vinegar finish.
Serving Ideas & Pairings
Elevate Your Burgers & Sandwiches
Our Hearty Garlic spears add bold flavor to any burger, deli sandwich, or panini. The thick-cut profile means each spear provides substantial texture and won’t get lost among other toppings. Chop them for relish-style application on hot dogs or mix into tuna or chicken salad for garlic-forward crunch.
Snacking & Entertaining
Serve whole spears straight from the jar for a low-calorie, high-flavor snack that satisfies salt and crunch cravings. They’re a standout addition to charcuterie boards, pairing especially well with aged cheeses, cured meats, and crusty bread. The garlic intensity balances rich, fatty foods and cuts through creamy dips.
Storage & Freshness
We ship Claussen Hearty Garlic Pickles refrigerated and they must remain refrigerated at all times to maintain quality and safety. Store the jar in your refrigerator immediately after purchase, keeping it at 40°F or below.
Once opened, keep the lid tightly sealed between uses to preserve crunch and prevent the brine from absorbing other refrigerator odors. The pickles will maintain peak texture and flavor for up to 4 weeks after opening when stored properly.
More Claussen Refrigerated Pickle Varieties
What people are saying
Common Questions About Claussen Hearty Garlic Pickles
Our Hearty Garlic variety features a significantly higher concentration of fresh garlic cloves in the brine compared to our Kosher Dill line. While both maintain our signature cold-pack crunch, the Hearty Garlic recipe emphasizes bold, savory garlic flavor up front, whereas Kosher Dill offers a more balanced dill-and-garlic profile.
Both varieties use the same thick-cut spear format and never-heated refrigeration process. If you prefer pronounced garlic taste, Hearty Garlic is your best choice. For classic pickle flavor with subtler garlic notes, our <a href=”/dill-pickles/claussen-kosher-dill-pickles/”>Kosher Dill Pickles</a> deliver traditional taste.
We never heat-process our pickles, which is what creates our signature garden-fresh crunch and bright flavor. Without heat pasteurization, the pickles must be kept refrigerated at 40°F or below to ensure food safety and quality.
This cold-pack method preserves the natural texture of the cucumbers and maintains the robust character of the garlic and spices. Shelf-stable pickles undergo heating that softens texture and can dull flavor. Refrigeration is essential from the moment we pack them until you enjoy the last spear.
Yes, our Hearty Garlic Pickles are naturally gluten-free. The ingredient list contains cucumbers, water, distilled vinegar, salt, garlic, calcium chloride, natural spices (mustard seed, peppercorns), and natural flavors — none of which contain gluten.
We do not add any wheat, barley, rye, or other gluten-containing ingredients. However, we recommend checking the label on your specific jar if you have celiac disease or severe gluten sensitivity, as manufacturing processes can occasionally change.
Each 24 oz jar contains approximately 12-14 thick-cut pickle spears, with the exact count varying slightly based on cucumber size. Once opened, the pickles maintain peak crunch and flavor for up to 4 weeks when kept refrigerated with the lid tightly sealed.
Always use clean utensils to prevent contamination, and ensure the jar stays at 40°F or below. If you notice off odors, cloudiness beyond slight natural settling, or texture changes, discard the jar. Unopened jars remain fresh until the best-by date printed on the lid.
Absolutely. Many customers reuse our garlic-rich brine for marinades, salad dressings, and pickle-brining other vegetables like onions or carrots. The brine carries concentrated garlic and spice flavors that add depth to recipes.
Some popular uses include adding a splash to Bloody Mary mix, using it as a chicken or pork marinade, or whisking it into vinaigrettes. You can also use the leftover brine to quick-pickle sliced cucumbers, radishes, or jalapeños at home. Keep any brine you plan to reuse refrigerated and use within one week for best quality.
Our Hearty Garlic Pickles are available in the refrigerated section of most major grocery chains nationwide, typically near the deli or dairy cases. Because we ship them cold and never shelf-stable, you won’t find them in the ambient pickle aisle.
Availability can vary by location and retailer. We recommend calling your local store ahead or checking their website for in-stock status. Many retailers also offer online ordering with in-store or curbside pickup, making it easy to reserve a jar before your shopping trip.
Our Hearty Garlic Pickles contain 330mg of sodium per serving (one spear), which is moderate compared to many pickle brands but may still be significant if you’re on a strict low-sodium diet. Pickles inherently require salt for flavor and preservation, especially in refrigerated varieties.
If you’re monitoring sodium intake, consider enjoying them as an occasional treat rather than a daily snack, or pair them with low-sodium foods to balance your meal. We currently do not offer a reduced-sodium version of Hearty Garlic Pickles, though our focus remains on using simple, quality ingredients without artificial additives.