Always Crunchy.
Never Cooked.
Welcome to the official home of Claussen Pickles — the refrigerated kosher dills, mini pickles, and sandwich slices that snap the moment you bite. Made with garlic, dill, and the cold-cured process we’ve never given up on.
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Shop the Full Claussen Pickle Lineup
From classic kosher dill spears to hot & spicy chips and sweet bread & butter slices — every Claussen pickle is refrigerated for that signature loud crunch.
Claussen Kosher Dill Pickles
The original refrigerated kosher dill that started it all — garlicky, tangy, unmistakably crunchy.
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Claussen Mini Dill Pickles
Snack-sized baby dills packed with the same full-flavor brine. Grab-and-go crunch every time.
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Claussen Hot and Spicy Pickles
Kosher dill goodness with a red pepper kick. Heat lovers, this is the jar for you.
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Claussen Dill Pickle Spears
Long, crisp spears cut for burgers, deli plates, and lunchbox snacking. Refrigerator-fresh flavor.
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Claussen Whole Dill Pickles
Full-size whole kosher dills — the deli-counter classic ready to slice or bite straight from the jar.
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Claussen Pickle Halves
Deli-style kosher dill halves — the perfect shape for hoagies, cheese boards, and sharing.
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Claussen Sandwich Slices
Thick-cut kosher dill sandwich slices engineered to stay crunchy between two pieces of bread.
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Claussen Hearty Garlic Pickles
Extra garlic. Extra dill. A bolder twist on the Claussen kosher dill you already love.
Buy on AmazonRefrigerated, Never Heat-Processed
We’ve built our reputation on one uncompromising rule: Claussen pickles are never cooked. While most shelf-stable pickles are pasteurized with heat, we cure our cucumbers cold in the refrigerator with our signature brine of garlic, dill, and spices. That’s why every jar delivers the loud, snappy crunch pickle lovers actually recognize.
Fresh Cucumbers, Garlic & Dill — That’s It
Every Claussen pickle starts with genuine cucumbers and a brine built from garlic, mustard seed, dill weed, and vinegar. No artificial flavors doing the heavy lifting, no cooked-in blandness. Whether you reach for kosher dill spears, mini dills, or hot and spicy chips, you’re tasting the same honest recipe.
From Burger Toppings to Straight-From-The-Jar Snacks
Layer Claussen sandwich slices on a deli turkey stack. Chop whole dills into potato salad. Dunk pickle chips in ranch. Whatever the meal, our full lineup — from classic kosher dill to bread and butter and half sour — gives you the right crunch for the moment.
Pickle Lovers Speak Loud (and Crunchy)
Real reactions from real fans of Claussen dill pickles across the country.
“You can hear the crunch from across the kitchen. I’ve tried every shelf-stable dill and nothing comes close to a jar of Claussen Kosher Dill Pickles.”
“The mini dills disappear from my fridge in a week. Perfect size, perfect snap, perfect garlic-dill flavor. Buying by the case now.”
Claussen Pickles Questions, Answered
Everything you’ve wanted to know about our refrigerated dill pickles, from fermentation to recipes.
Are Claussen pickles fermented?
No — Claussen pickles are not fermented in the traditional lacto-fermented sense. Instead, we cold-cure our cucumbers in a refrigerated brine of vinegar, garlic, dill, and spices. That’s why we never heat-process our jars: the cold cure preserves the sharp crunch and fresh flavor without cooking the cucumber.
Why are Claussen pickles sold in the refrigerated section?
Because they belong there. Every jar of Claussen — whether it’s kosher dill spears, mini dills, sandwich slices, or hot and spicy chips — is made without pasteurization heat. Refrigeration is what keeps our pickles crisp from the factory to your fridge.
What varieties of Claussen pickles are available?
Our lineup includes Kosher Dill Pickles and Spears, Mini Dill Pickles, Whole Dill Pickles and Halves, Sandwich Slices, Hot and Spicy Pickles, and specialty jars like Hearty Garlic, Bread and Butter, Half Sour, and Pickle Chips.
Are Claussen pickles kosher?
Our Claussen Kosher Dill Pickles refer to the deli-style “kosher dill” brining tradition — heavy on garlic and dill. Always check the current jar label for the up-to-date certification symbol that matches your dietary needs.
What’s a good Claussen pickle recipe?
Fans have been chopping Claussen dill pickles into potato salad, tuna salad, tartar sauce, and homemade pickle dip for decades. Deep-fried pickle chips using our sandwich slices are also a crowd favorite — the brine holds up beautifully to a hot batter.
Where can I buy Claussen pickles online?
You can shop the full Claussen pickle catalog right here on our official store — every product page links to a verified Amazon listing so you can compare pack sizes, read reviews, and get jars delivered to your door.
Explore More From Claussen
Dig deeper into our most popular pickle jars and product guides.
Bring Home the Crunch
Stock the fridge with the Claussen pickles you actually crave — kosher dills, mini spears, sandwich slices, and specialty jars, all one click away.
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