Claussen Whole Dill Pickles | Refrigerated Crunchy Pickles
Our Claussen whole pickles are cold-packed in our signature brine — never heated — so they stay crisp in your refrigerator from the first bite to the last. We start with premium cucumbers picked at peak firmness, then pack them whole with fresh garlic, dill, and spices.
Every jar delivers the refrigerator-aisle crunch and bold dill flavor Claussen is known for. Whether you’re slicing them for sandwiches, quartering them for a snack tray, or serving them whole alongside your favorite deli meal, these pickles keep their signature snap bite after bite.
- Cold-packed in refrigerated brine — never heated for maximum crunch
- Premium whole cucumbers with fresh garlic and dill
- Kosher dill recipe with bold, authentic flavor
- Stays crisp in your refrigerator — no softening or loss of texture
- Ready to slice, quarter, or serve whole
Why Whole Pickles Stay Crunchier
Claussen whole pickles maintain more structural integrity than sliced or spear varieties because the cucumber’s natural cell walls remain intact. When we pack them whole, the brine penetrates gradually while the thick skin holds everything together.
This cold-packing method preserves texture without the softening effect heat pasteurization causes. You’ll notice the difference the moment you bite through the firm exterior into the crisp, seasoned interior — that signature snap doesn’t fade even after the jar sits open in your refrigerator for weeks.
How to Use Whole Dill Pickles
Slicing for Sandwiches
Cut lengthwise into planks for deli sandwiches, burgers, or paninis. The whole pickle gives you control over thickness — slice thin for delicate tea sandwiches or thick for hearty subs.
Quartering for Appetizers
Quarter them lengthwise for a classic pickle spear presentation on charcuterie boards or alongside wings and nachos. The spear shape is easy to grab and perfect for dipping into ranch or hummus.
Ingredients & Brine Recipe
Our brine starts with water, vinegar, and salt, then we add fresh garlic, dill, and a proprietary blend of pickling spices including mustard seed and red pepper. We use no artificial preservatives — refrigeration is the preservation method.
The cucumbers themselves are grade-A pickling varieties grown for firmness and low seed content. We never use wax or post-harvest coatings. The simple ingredient list means you taste cucumber, garlic, and dill — nothing else competing for attention.
More Claussen Refrigerated Pickles
What people are saying
Questions About Claussen Whole Dill Pickles
Yes, Claussen whole pickles must be refrigerated at all times — before opening and after. Our cold-pack process preserves texture and flavor without heat pasteurization, which means continuous refrigeration is required for both safety and quality.
Never store the jar at room temperature or in a pantry. The refrigerated brine is what keeps these pickles crisp and prevents spoilage.
Once opened, Claussen whole pickles stay fresh and crisp for 4-6 weeks when stored in the refrigerator with the lid tightly sealed. Always use a clean utensil to remove pickles from the jar to avoid introducing bacteria into the brine.
If the brine level drops below the pickles, top it off with a 50/50 mix of white vinegar and water to keep them fully submerged and protected from air exposure.
Absolutely — Claussen whole pickles are perfect for slicing to your preferred thickness. Cut them lengthwise into planks for sandwiches and burgers, or slice them into rounds for a different presentation.
Many customers prefer buying whole pickles instead of pre-sliced chips because it gives them control over portion size and thickness. The pickles maintain their crunch even after slicing because of our cold-pack method.
Claussen pickles are cold-packed and never heated, which preserves the cucumber’s natural cell structure and delivers that signature refrigerator-crisp snap. Most shelf-stable pickles are heat-pasteurized, which softens the texture.
Our whole pickles also maintain more structural integrity than pre-sliced varieties because the cucumber remains intact during brining. The thick skin holds everything together while the brine seasons the interior.
Yes, Claussen whole dill pickles are made with a kosher dill recipe. The term “kosher dill” refers to the style of pickle — garlic-forward brine with dill and traditional pickling spices — which originated in Jewish delicatessens.
Our pickles are certified kosher and meet the standards for kosher dietary laws. Check the label on your jar for the official kosher certification symbol.
Yes, leftover Claussen brine can be reused for quick-pickling vegetables like onions, carrots, or cucumbers at home. Pour the brine over fresh vegetables in a clean jar and refrigerate for 24-48 hours.
The brine has already developed its flavor profile from the original pickles, so it will impart that same garlic-dill taste to whatever you pickle. Keep in mind that reused brine is slightly weaker than fresh brine, so the pickling process may take longer.
Claussen whole dill pickles are available in a 26 oz jar, which typically contains 4-6 whole pickles depending on cucumber size. The jar is designed to fit standard refrigerator door shelves and features a resealable lid to keep the brine and pickles fresh.
For customers who prefer smaller or larger quantities, we offer other Claussen varieties in different jar sizes. Check your local grocer’s refrigerated section for availability.