Claussen Dill Pickle Spears | Crunchy Cold-Packed Refrigerated Pickles
Claussen pickles spears bring our signature cold-packed crunch to every sandwich, burger, and snack board. We pack whole cucumbers with fresh dill and garlic, never heat-pasteurizing them so they stay crisp in your refrigerator.
Each spear is cut lengthwise from premium cucumbers, giving you that satisfying snap without the mess of slicing whole pickles yourself. Our traditional brine recipe balances tangy vinegar with savory garlic and dill for a bold flavor that holds up next to smoked meats, sharp cheeses, and grilled favorites.
Our spears live in the refrigerated section because we never compromise on texture. The moment you open the jar, you’ll hear the crunch before you taste it.
- Cold-packed process — never heated — for maximum crunch
- Whole cucumbers cut into convenient spear shape
- Fresh dill, garlic, and traditional brine recipe
- Kosher certified for ingredient purity
- Must be kept refrigerated for freshness
Why Claussen Stays Cold-Packed
We never heat-process our pickles because that first bite matters. Heat pasteurization extends shelf life at grocery stores, but it softens the cucumber and dulls the flavor. Our cold-packed method keeps every spear in the refrigerated aisle — and in your fridge at home — so the cucumber’s natural crunch survives from jar to plate.
The same fresh-packed philosophy behind our whole dill pickles applies to every spear. We brine cucumbers with fresh garlic cloves and dill sprigs, seal them cold, and ship them chilled. You get produce-aisle freshness in pickle form.
Serving Ideas & Pairings
Claussen pickles spears shine in any scenario that calls for bold crunch. Layer them into deli sandwiches with pastrami or corned beef — the vinegar cuts through rich, fatty meats. Stand spears upright in Bloody Marys for a savory garnish that doubles as a snack.
We love seeing our spears on charcuterie boards next to aged cheddar, salami, and grainy mustard. Their tangy brine complements smoked salmon, cream cheese, and everything bagels at brunch. For weeknight dinners, serve spears alongside grilled burgers or barbecue pulled pork — the acidity balances smoky, sweet sauces.
Storage & Freshness Guidelines
Claussen spears must stay refrigerated at all times — before opening and after. Our cold-packed process means there’s no heat seal to preserve them at room temperature. Store the jar on a middle or lower shelf where the temperature stays consistent.
After opening, make sure spears remain submerged in brine. The liquid protects them from drying out and keeps the garlic and dill flavors circulating. Reseal the lid tightly after every use. Properly stored, an opened jar stays fresh for several weeks.
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Claussen Pickle Spears — Your Questions Answered
We use a cold-packed process instead of heat pasteurization, which preserves the cucumber’s natural crunch but requires continuous refrigeration. Our spears are never heated during production, so they must stay cold from our facility to your fridge to maintain freshness and texture.
Heat pasteurization makes pickles shelf-stable but softens them. We choose crunch over convenience, which is why you’ll always find Claussen in the refrigerated section.
An opened jar of Claussen pickles spears stays fresh for several weeks when stored properly in the refrigerator. Keep spears fully submerged in brine and make sure the lid is sealed tightly after each use.
If brine levels drop, you can add a mixture of white vinegar and water to keep the top layer covered. This prevents the spears from drying out and maintains flavor throughout the jar.
Claussen spears are whole cucumbers cut lengthwise into four to six strips, giving you a substantial crunch and easy handling. Our <a href=”/sandwich-slices/claussen-sandwich-slices/”>sandwich slices</a> are thin crosswise cuts designed to stack neatly on burgers and deli sandwiches.
Both use the same cold-packed process and brine recipe. Choose spears for charcuterie boards, Bloody Marys, and side dishes. Choose slices when you need even coverage on bread or buns.
Yes, Claussen pickles spears are kosher certified. Our ingredient list and production process meet kosher dietary standards, making them suitable for households observing these laws.
We use traditional pickling ingredients — cucumbers, vinegar, salt, garlic, and dill — with no animal products or non-kosher additives.
Absolutely. Our brine is loaded with garlic, dill, and vinegar, making it a versatile cooking ingredient. Use it to brine chicken before grilling, add tang to potato salad dressings, or mix it into marinades for pork chops.
Many home cooks also use leftover brine to quick-pickle fresh vegetables like onions, carrots, or radishes. Just submerge sliced vegetables in the brine and refrigerate for 24 hours.
No, Claussen kosher dill pickle spears contain no added sugars. Our traditional dill brine relies on vinegar, salt, garlic, and dill for flavor, keeping the taste savory and tangy rather than sweet.
If you prefer a sweet pickle, try our Claussen Bread & Butter Chips, which are cold-packed with a sweetened brine.
Claussen spears are available in the refrigerated section of most major grocery stores, including Kroger, Publix, Safeway, Wegmans, and Walmart. Look for us near the deli counter or refrigerated condiments — never on ambient shelves.
If your local store doesn’t carry spears, ask the manager to order them. Our distribution network covers most of the United States, and stores can typically add us to their cold case within a few weeks.