Claussen Bread & Butter Pickles | Sweet & Tangy Refrigerated Pickles
Our Claussen Bread & Butter Pickles combine classic sweet-and-tangy flavor with the signature crunch that only cold-pack refrigeration delivers. We start with fresh cucumbers picked at peak ripeness, then slice them thick and pack them cold with real sugar, vinegar, mustard seed, and celery seed.
Unlike shelf-stable pickles that rely on heat processing, we refrigerate from start to finish to preserve maximum crunch and bright cucumber flavor. The result is a pickle that tastes garden-fresh with balanced sweetness—perfect layered on burgers, tucked into sandwiches, or eaten straight from the jar. Every bite delivers that satisfying snap our fans expect from Claussen.
- Cold-packed and refrigerated from production to your table for maximum crunch
- Thick-cut slices with sweet-tangy brine made from real sugar and spices
- Fresh cucumbers never cooked or heat-processed
- Mustard seed and celery seed for authentic bread & butter flavor
- No artificial preservatives or high fructose corn syrup
Ingredients & what’s inside
Claussen Bread & Butter Pickles feature a short ingredient list built on real food. We use fresh cucumbers, distilled vinegar, sugar, salt, mustard seed, celery seed, and turmeric for natural color. You’ll find calcium chloride to help maintain that signature crunch during refrigeration.
Each jar contains thick-cut cucumber slices packed in our sweet-tangy brine. The mustard and celery seeds provide the distinctive warm spice notes that define traditional bread and butter pickles, while the sugar-vinegar balance keeps sweetness in check. We never add high fructose corn syrup, artificial colors, or synthetic preservatives—our cold-pack process and continuous refrigeration are all the preservation we need.
Cold-pack refrigeration process
The Claussen difference
What sets Claussen Bread & Butter Pickles apart is our cold-pack method. While most grocery store pickles are cooked during canning, we pack our cucumbers cold and keep them refrigerated through every step—production, distribution, retail display, and your home refrigerator.
This process preserves the natural texture of fresh cucumbers. Heat processing softens cell walls and dulls flavor; cold-packing locks in crispness and bright taste. That’s why our pickles live in the refrigerated section, not on ambient shelves. The trade-off for superior crunch is simple: we ask you to keep them cold, and they reward you with garden-fresh snap every time.
Serving suggestions & recipes
Our Bread & Butter Pickles shine wherever you need sweet-tangy contrast. Layer them on cheeseburgers or pulled pork sandwiches to cut through rich, savory flavors. Dice them into potato salad, egg salad, or tuna salad for pops of sweetness and crunch.
They’re essential for Southern-style pimento cheese, classic relish trays, and Bloody Mary garnishes. We love them chopped into tartar sauce or remoulade, folded into deviled eggs, or simply served alongside sharp cheddar and crackers. The thick-cut slices hold up well on charcuterie boards and won’t get lost in loaded sandwiches. For quick pickle wraps, roll a slice around a spear of cream cheese and secure with a toothpick—a party favorite that disappears fast.
More cold-packed pickle varieties from Claussen
What people are saying
Questions about Claussen Bread & Butter Pickles
We use a cold-pack process that preserves fresh cucumber texture without heat treatment. Unlike shelf-stable pickles that are cooked during canning, our pickles are never heated, which means they retain maximum crunch and bright flavor. Continuous refrigeration from production through consumption is essential to maintain food safety and that signature crisp texture you expect from Claussen.
Once opened, keep the jar tightly sealed and refrigerated. Our pickles typically maintain peak quality for several weeks after opening when stored properly at 40°F or below. Check the “Best By” date on the lid as a quality guideline. Always use clean utensils to avoid introducing bacteria into the brine.
Yes, Claussen Bread & Butter Pickles are gluten-free. Our ingredient list includes cucumbers, vinegar, sugar, salt, and spices—no wheat, barley, rye, or gluten-containing additives. However, always check the label on your specific jar, as formulations can occasionally change.
Bread and butter pickles feature a sweet-tangy brine made with sugar, mustard seed, and celery seed, giving them a distinctly sweeter profile than dill pickles. Dill pickles rely on dill weed, garlic, and a more vinegar-forward brine for savory, sour flavor. Both Claussen varieties share our cold-pack crunch, but the flavor profiles serve different culinary purposes.
Absolutely. Many home cooks use leftover Claussen brine to quick-pickle fresh vegetables like onions, carrots, or cucumbers. You can also add it to salad dressings, marinades, or cocktails for sweet-tangy depth. The brine contains the same quality vinegar and spices we use to pack the pickles, so it’s versatile in the kitchen.
Look for Claussen Bread & Butter Pickles in the refrigerated section of your grocery store, typically near deli meats, cheeses, or other refrigerated condiments. We’re available at most major supermarkets nationwide. If your local store doesn’t carry this variety, ask the store manager—retailers often stock products based on customer requests.
No, we sweeten our Bread & Butter Pickles with real sugar, not high fructose corn syrup. We believe in straightforward ingredients that deliver authentic flavor without unnecessary additives. Check the ingredient panel on the jar to see our complete list of simple, recognizable components.